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Use Bitter Melon (Ampalaya).
Use Eggs.
Provide Ground Pork.
Use Onion.
You need Tomatoes.
Provide Pepper and Salt.
Provide Maggie Magic Sarap.
Use Vegetable Oil.
You need Water.

Ginisang Ampalaya is quite simply bitter melon sauteed with some onions, garlic, and tomatoes, with some scrambled eggs thrown in at the last minute. Ginisang Ampalaya can also include shrimp, or even nummy pieces of pork belly. But for the sake of this post, I'll stick to the basics. Ginisang ampalaya is one of the simplest Filipino food, yet, it has lots of nutrition benefits.

Put minimal amount of Vegetable Oil in pan until ready to sautee.
Sautee the onions.
After 1 min, add the tomatoes.
After a minute, add the ground pork..
Cover the pan till ground pork is golden brown..
Add Ampalaya (Bitter Melon).
Add water.
Cover until water dissolves.
Beat eggs and add in pan..
Add Maggie Magic Sarap, salt and pepper to taste..

Another great thing about eating bitter gourd is, it has lots of nutritional benefits. It has properties that act like insulin, that some diabetic people include this vegetable in their meals or drinks. Ginisang ampalaya or sauteed bitter melon is a popular Filipino vegetable dish. But the popular kind of ginisang ampalaya is with beaten eggs. This version has it's Asian origin because of the fermented salted black beans or popularly known as tausi.

Now that you have actually read Sauteed Bitter Melon (Ginisang Ampalaya) recipe, it is the time for you to head to the cooking area as well as prepare some fantastic food! Bear in mind, food preparation is not an ability that can be 100 percent right initially. Practice is required for you to understand the art of food preparation.

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