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Prepare Quinoa.
You need to prepare red quinoa.
Prepare water to rinse quinoa.
You need water.
Prepare Green beans.
Prepare whole green beans.
Prepare fire roasted peppers optional or to taste.
You need dried tart cherries.
Prepare medium onion diced.
Provide minced garlic.
You need to prepare extra virgin olive oil.
Provide pink Himalayan salt.
You need ground black pepper.
You need Dressing.
You need honey.
Provide mustard powder.
You need lemon juice.
Prepare sherry vinegar.
You need to prepare grated Parmesan cheese.
Use fig preserves.
You need to prepare extra virgin olive oil.
Prepare finely minced fire roasted peppers.

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Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan..
Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed..
Let the quinoa rest 10 minutes. Fluff with a fork..
Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries..
Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings..
Mix the dressing ingredients..
Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well..
Serve chilled or warmed, I hope you enjoy!.

Visit our website now to find out more. Vegetarian Main-Course Salad Recipes. this link is to an external site that may or may not meet accessibility guidelines. Being a vegetarian myself, I love making salads almost everyday. These healthy and easy vegetarian salads are either a big part of my meal or my entire meal by themselves. To make this a vegetarian dish just leave out the ham.

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