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As soon as you understand the essentials of cooking, it can be such a freeing and compensating experience to produce a simply delicious dish or baked thing. The scents in your home and also the faces of the people who you share it with are valuable. We hope this Bitter melon and tofu stir fry dish will certainly offer you some idea for you to come to be an extraordinary chef.

You need Bitter melons.
Use soft tofu.
You need to prepare tumeric.
Prepare Salt and pepper.
You need to prepare cilantro - optional.

Itwill surprise you with its beautiful simplicity and rich flavor. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China.

Cut length wise and remove seeds from bitter melon. Slice diagnally the bitter melon halves..
Pour out water in tofu box, pour tofu in bowl, add tumeric and mix until tofu looks like yellow eggs..
Add a tbsp of oil to frying pan, then add sliced bitter melon and yellow tofu to pan, and stir fry on medium high and mix together until bitter melon is soft, tofu is a little dryer. Approximately 10 to 15 min..
Add salt and pepper for taste. Optional cilantro as well..

A super easy Japanese stir fry from Okinawa, goya chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome that you will get addicted to it. Other than using pork slices instead of luncheon meat, I retained the original version by using only bitter melon, tofu and eggs. In a typical stir-fry, bitter melon is cut in half lengthwise, seeded, and sliced into thin C-shaped pieces. In this recipe, I use a different method that results in large pieces of the refreshingly bitter and cooling melon with each bite. To prepare tofu, I like press the water out by placing the tofu block on a cutting.

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