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Everyone loves the idea of taking a seat to a scrumptious home-cooked dish, but with today's active schedules, it can be more challenging than ever before to find the moment to put one with each other. Fortunately, aid is around, the Turkish Red Cabbage Salad recipe and recommendations in this short article will aid you assembled healthy meals for your household in a surprisingly, short time.

You need For the salad:.
You need to prepare small red cabbage, cored and very finely sliced.
Use large tomato, chopped into small cubes.
Use cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
Prepare small carrot, coarsley grated.
Provide small red onion, peeled, halved and finely sliced.
Prepare small bunch parsley, half finely chopped and the other half roughly chopped.
Provide For the dressing:.
You need to prepare olive oil.
Prepare red wine vinegar (add 2, then taste to see if it needs a little more.
Provide Juice of 1 lemon.
Use pomegranate molasses.
Provide dried mint.
Use Good pinch of salt.
Use heaped tsp sumac.

Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike. It's great with fish and meat dishes too. Red cabbage makes an interesting base, but does tend to stain the other ingredients, so serve the salad as soon as everything has been mixed together.

In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
Add some additional cucumber slices and lemon quarters for decoration (optional)..

This is a lovely crunchy salad for winter, full of contrasting tastes and tossed with an unusual dressing made from cranberry sauce and walnut oil. We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste. Translation for 'red cabbage salad' in the free English-Turkish dictionary and many other Turkish translations.

Everyone intends to be a far better cook. Everyone wishes to trying out enjoyable recipes. Locating the moment and really feeling the motivation to be creative in the kitchen can occasionally pose an obstacle though. We really hope these Turkish Red Cabbage Salad recipe can bring the magic to your cooking area. Offer a couple of these concepts a try tonight, your palate will thank you!

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