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Whether you are a college student simply beginning your own culinary experiments or an experienced cook with many supper events under your belt, there is always something brand-new to learn about cooking. We hope these Easy Three Bean Salad recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked meals.

You need to prepare corn.
Provide chickpeas.
You need to prepare black beans.
Use small red kidney beans.
Prepare green onion (scallion).
Prepare vinegar (I used red wine vinegar, but any will do).
Provide sugar.
Prepare olive oil.
You need to prepare medium size onion.
Provide cherry tomatoes.
Provide fresh jalapenos, chopped *optional.
Use Salt & pepper.

Drain all can beans and corn.
Chop green onion (aka scallion) and onion, quarter cherry tomatoes..
Mixed oil, vinegar, and sugar in separate bowl, set aside..
Combine all ingredients together and mix well. Salt and pepper to taste..
Add in chopped jalapenos if you want to make it spicy.
Serve! Can be served room temperature or cold..

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