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You need Kosher salt.
You need pasta preferably Penne but any kind works.
Use mayonnaise.
Use olive oil.
Prepare red wine vinegar.
Prepare jar giardiniera, drained and chopped.
Use Provolone cheese diced (1 cup).
You need salami, diced (1 cup).
You need chopped fresh parsley.
Prepare chopped fresh basil.
Use Freshly ground pepper.

Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature..
Mix the mayonnaise, olive oil and red wine vinegar in a large bowl..
Add the pasta and toss well..
Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper..

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