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A sprinkling of chaat masala, red chili powder and lime juice is enough to make a tasty chaat. Top with some sev or papdis if you. Lightly fry the cashewnuts and raisins. Pressure cook the barley and dal together.
Make a dressing by mixing lemon juice, chaat masala and salt. Mix dressing with sprouted moong and vegetables at the time of serving. Moong Dal Chaat is a North Indian recipe which is served as a delectable snack. This nutritious recipe makes for a tasty treat. With its low sodium quotient, Moong Dal Chaat can be relished anytime during the day.
There is always something new to find out when it pertains to food preparation and also every cook's skill-set is open to improvement. This Moong chaat in barley tart recipe is just a couple of recipe ideas to assist improve your cook's efficiency. There are much more great recipes available as well as great chefs maintain searching for them throughout their lives. Constant discovering is the vital to ever-improving cooking skills.
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9 Perfect Moong chaat in barley tart Recipes
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