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When you understand the fundamentals of cooking, it can be such a freeing as well as awarding experience to produce a just delicious dish or baked item. The scents in your home and the faces of the people that you share it with are invaluable. We wish this Bitter Melon con Sisig (Ampalaya / Bitter Gourd) recipe will certainly provide you some idea for you to end up being a remarkable cook.

Prepare small bitter melon/gourd, sliced thin.
You need fresh pork sisig.
Use small red onion, diced.
You need garlic cloves, minced.
Use oil.
Use fresh eggs.
Provide small tomato, chopped with juices.
Provide Knorr or soy seasoning.
Prepare Salt & pepper.
You need to prepare pan boiling water.
You need fine salt.

Prep first by lightly massaging the sliced gourd in salt in a container then set aside for 30 minutes. Be generous with the salt if you want to lessen the bitterness..
After 30 minutes pour out the liquid from the gourd container and wash away the salt in running water. Do this a few times or else it well be too salty. Lightly squeeze every time. Drop in your pan of boiling water. Bring back to a boil then drain and set aside..
In a pan, saute grlic and onions in oil until fragrant. Then add your pork sisig meat. Season with knorr as you saute..
Leave it to cook. When it starts sticking to the pan, it's ready. Add your sliced tomato and juices. Mix well..
Lightly squeeze excess moisture out then drop in your gourd/ampalaya to your cooked sisig. Mix lightly, cook a few minutes before adding your egg..
I like eggs, so I added 2. It can be right off from the shell. Keep mixing/flipping with your spatula until the eggs cook. Season with salt and pepper to taste. Serve hot..

Cooking is a type of art and also it takes time as well as technique to equal experience and also expertise in the field. There are lots of forms of food preparation as well as additionally several types of food from different societies. Apply what you have actually seen from Bitter Melon con Sisig (Ampalaya / Bitter Gourd) recipe it will certainly aid you in your food preparation undertakings.

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