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Provide bread.
Prepare tomatoes cut into big pieces.
You need to prepare onion finely chopped.
Provide grated ginger.
Use refined oil.
Use mustard seeds.
Use udad dal.
Prepare split gram.
Provide salt.
You need to prepare strawberry syrup.
Provide lemon juice.
Prepare cheese.
You need to prepare coriander leaves.

Tart and bread are semantically related. Serve this fruit tart recipe between the main course and dessert in place of a traditional cheese course. Place oiled bread slice in heated skillet. To make the tart cases, lay the bread out on a board and soften with milk.

Cut sides of bread and roll with rolling pin.
Put in tart mould and bake for 5 minutes on 160°..
Heat oil in a pan and add mustard seeds and both pulses..
Add onion and ginger and saute for 2 minutes..
Add tomato and cook for 3-4 minutes..
Add other ingredients except cheese and cook until it thickens..
Take out bread from tart mould and grate cheese over it..
Put tomato mixture and serve hot..

Remove from heat; stir in remaining butter and salt, bread crumbs, cream, egg, and zest. My tart is nowhere near as rich as hers, in no small part because I couldn't be bothered to make a brioche dough. Instead, I used a half batch of my classic white bread and a cream filling. This stunning tart and colourful salad will get all the attention at a summer party. Use a packet bread mix and some semolina to create a pizza-style base for this irresistible tart.

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