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If you are having trouble recently in the kitchen when it concerns getting your cuisine ideal, you are not alone. Many individuals have natural cooking talent however not quite sufficient know-how to cook with excellence. This Khandvi tarts dish is a great start, very easy to cook as well as delicious.

You need to prepare For khandvi.
Prepare besan.
Use curd.
Use turmeric powder.
Provide water.
You need Salt as per taste.
Provide For tempering.
You need to prepare oil.
You need to prepare mustard seeds.
Prepare hing.
You need For garnish.
Prepare freshly grated coconut.
Prepare finely chopped coriander.
You need to prepare For tarts.
Provide whole wheat flour.
You need butter.
Use salt.
Provide green chutney.
Prepare For assembling.
Provide rocket leaves.
Use tomato salsa.

This is the first time I am tasting a khandvi that too tried first time by me. Khandvi is a great tea time Gujarati snack. Khandvi is a delicious savoury made with gram flour (besan) and curds tempered with sesame seeds and mustard seeds. finally, gujarati khandvi is ready to serve with hot chai. Follow our step by step photo recipe to make it at home.

For preparing khandvi noodles, take a mixing bowl, add besan, turmeric, curd, salt and water and blend it with a hand blender, now strain this mix into a non-stick pan, and then switch on the gas and cook this mix until you get a thick pastey consistency, cook it for approximately 8-10 minutes mixing continuously to avoid any lumps..
Once the mix becomes thick, switch off the gas and let the mix rest for a few minutes, mean while grease a gathiya mould (Sancha) with oil, now place this warm khandvi mix inside the mould and in a big plate drop noodles out of it. Do not handle the noodles immediately, let it completely cool down..
For tempering, heat oil in a pan, add a pinch of hing & mustard seeds and let it temper for 30seconds, then pour this over the cold khandvi noodles, generously sprinkle coriander & grated coconut & your khandvi noodles are ready..
For the tarts in a mixing bowl take whole wheat flour, add butter and salt and slowly with your finger tips start mixing the flour with butter till you get a crumbly mix, then add green chutney and just combine it into a dough (do not knead it)..
Rest this dough in the fridge for30 minutes, till then grease your tart moulds with oil and preheat the oven to 160°c..
Now press a little of the tart dough into the moulds and shape it nicely, make sure that the tarts are medium size, then prick each tart with a fork and bake them in a preheated oven for 15-18 minutes..
Unmould the tarts and cool them on wire rack for 20 minutes, then for assembling the tarts place rocket leaf in a tart, add little salsa and place a spoonful of khandvi noodles on each tart, garnish with more coconut & coriander and serve..

Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as Patuli, Dahivadi or Suralichi Vadi (Marathi: सुरळीची वडी), is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt. Khandvi Recipe - Guide for prepare Gujarati Khandvi Recipe. We provide free Recipe Swirl some, Roll some- Khandvi. Soft and smooth, light and spicy- the Khandvi will slide itself off the plate and.

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