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Cooking could be one of the oldest skills worldwide. That does not imply that there are any restrictions to the knowledge offered for the chef thinking about boosting his/her skills. Also the finest cooks, also experts, can always locate new recipes, techniques and strategies to improve their kitchen area skills, so lets try this Balsamic roasted tomato and goat's cheese tart recipe, we hope you like it.

Provide vine of tomatoes intact or three large tomatoes sliced in half.
Provide Balsamic vinegar and a little to drizzle over the tart.
Prepare olive oil and a little to drizzle over the tart.
You need to prepare caster sugar.
Provide goat's cheese or feta cheese sliced.
Prepare (1) sheet of store bought puff pastry.
Prepare micro herbs or basil for garnish.
You need to prepare drizzle of olive oil on top of the tart.
Use ground sea salt to taste.
Use freshly ground pepper.

Now tip the goats' cheese into a small bowl, add the crushed garlic, chopped thyme and a good seasoning of salt and freshly milled black pepper. Next, thinly slice all the tomatoes (there is no need to peel them) and arrange them on top of the goats' cheese in overlapping lines lengthways; overlap. Goat Cheese and Onion Tart with Roasted Tomatoes and I can assure you it's bliss. Use up cherry tomatoes in these little puff pastry tartlets - get ahead by roasting the three whole garlic bulbs the night before.

Preheat oven to 180 degrees C. Once heated, place the tomatoes in a roasting dish, drizzle over the balsamic vinegar, olive oil and sugar. Roast for 15 minutes until soft..
Take the tomatoes out and leave to cool. Once cooled, roll out the store bought pastry and place the cooled roasted tomatoes Along with the sliced goat's cheese or feta cheese(whichever you choose) and drizzle with olive oil and a little balsamic vinegar and season with sea salt and freshly ground pepper..
Place the prepared tart on a tray and bake for 15-20 minutes until golden brown. Garnish with microherbs or basil. Serve warm..

Crunchy toasted bread, creamy tangy goat cheese (which is the BEST cheese in my humble opinion), roasted tomatoes (the way tomatoes were meant to be eaten), fresh basil and delicious sweet balsamic reduction. In fact, I'm pretty sure that heaven will have food like this! Arrange goat cheese and tomatoes on each tart and garnish with a sprig of thyme. The tomato tarts and quiches I've been eating in Provence are delightful. Keep in the refrigerator while you prepare the filling.

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