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Use puff pastry.
You need Roma tomatoes on the vine.
Prepare goats cheese, shredded.
Provide watercress to garnish.
You need if balsamic vinegar.
You need brown sugar.
You need egg beaten to use as eggwash.

Goat Cheese and Onion Tart with Roasted Tomatoes and I can assure you it's bliss. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Tomato Onion Tart. <p>Choose the ripest, most flavourful summer tomatoes and the sweetest, youngest onions you can find when building this.

Preheat oven to 180 degrees C. In a roasting, place the tomatoes, balsamic vinegar, sugar together and roast for 15 minutes until the tomatoes are soft. leave to cool..
Roll out the puff pastry into a round circle or square, whichever you wish. Using the eggwash, lightly brush the pastry with the eggwash. To assemble the tart, place the tomatoes and cheese on top then place in the oven on a tray for 15-20 minutes until the tart is golden and crisp..
Serve warm with the watercress garnished on top..

The tomato tarts and quiches I've been eating in Provence are delightful. Keep in the refrigerator while you prepare the filling. Brush the mustard over the bottom of the dough. Scatter the roasted vegetables, beetroot and cherry tomatoes inside the egg-wash border and crumble over the goats' cheese. Drizzle the tart with a little more olive oil and season, to taste, with salt and freshly ground black pepper.

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