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You need ready rolled puff pastry.
You need to prepare tomato’s.
You need garlic clove.
You need to prepare basil.
You need Olive oil.

Roasted Eggplant Tomato Tart, with Basil and Goat Cheese. Adapted from Once Upon a Tart. Unless you have scraps with which to make a franken-crust, use your favorite pie dough, or the recipe below. Roasted Garlic Vegetable Tart. <p>A mélange of seasonal vegetables, including bell peppers Tomato and Goat Cheese Tarts. <p>Big tomatoes, small tomatoes and every size in between can.

Chop tomatoes and place on baking tray..
Chop garlic and add to tomatoes. Add herbs..
Drizzle with olive oil. Add salt and pepper..
Bake in oven 180 for approx 20 mins..
While they are cooking. Unroll pastry. Cut into 12. I use a pizza wheel..
When toms are cooked roughly mash then add a spoon full into middle of each piece. Add cheese if you wish..
Bake for approx 20 mins..
Serve..
Can also be done with other fillings. Ie red onion..

The Roast Tomato Tart recipe out of our category fruit-vegetable! If you are going to serve the tart warm. To create a tart with an extra puffy crust: take a knife and score two lines around the edge, then prick the area inside this. Top with tomatoes, cut sides up. When it comes to tart making, frozen puff pastry is truly a miracle ingredient.

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