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Tomato Pesto Tart Recipe
You can cook Tomato Pesto Tart using 17 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Tomato Pesto Tart :
Prepare Ingredients for preparing pesto:-.
Provide fresh basil leaves.
Prepare Pine nuts/sunflower seeds.
Provide Garlic cloves 6-7 no.
Prepare grated parmesan cheese.
Use Salt.
Prepare olive oil.
Provide honey.
Provide freshly ground black pepper.
Provide Ingredients for preparing tart:-.
Provide homemade frozen puff pastry sheets, thawed at room temperature.
Prepare pesto.
Prepare medium tomatoes, sliced.
You need shredded mozzarella and cheddar cheese.
You need olives sliced.
You need pickeld jalepano.
You need to prepare Black pepper powder.
Tomato Pesto Tart instructions :
Steps for preparing pesto:-.
In a mixer jar add washed basil leaves,honey, pine nuts,salt, garlic,black pepper powder and parmesan cheese along with olive oil..
Grind all the ingredients in a grinder to get smooth paste..
Remove pesto in jar and keep aside..
Steps for preparing tart:-.
Preheat the oven to 200*c for 10 minutes and line a baking tray with parchment paper ..
Lightly dust work surface and one puff pastry sheet with flour..
Roll pastry to 15-inches by 10-inches and cut into 5-inch squares..
Spread 2tsp pesto carefully with a spoon to about 1/2 inch from the edges..
Sprinkle 1 tbsp of grtaed mozzarella and cheddar cheese on pesto..
Lay tomato slice,olive and sliced jalepano on cheese..
Sprinkle 1 tbsp of grtaed mozzarella and cheddar cheese on pesto,and seasoned with black pepper powder..
Place tart carefully on lined baking tray..
Bake in preheated oven for about 12 minutes or until the puff pastry is golden brown and the cheese is bubbly.Remove from oven and serve hot..
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