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Bitter gourd, also known as bitter melon, 苦瓜 (kŭ guā) or karela (in India) can also be stir-fried, braised, boiled, steamed, pickled, roasted, juiced, cooked with curries, scrambled with eggs, etc. With a paring knife, trim out the insides. Add the liquid that results from the steaming of the melon. Parboiling makes bitter melon less bitter.
Raw bitter melon may not be love at first bite, but correctly cooked stir fried bitter melon can be. Spread out all the pieces so that they get direct heat from the pan and cook in oil not steam. Indonesian steamed fish dumplings stuffed in bitter melon and tofu, potatoes, cabbages, and hard-boiled eggs, served with peanut sauce, kecap manis, and lime juice. Bitter Melon Juice In Jar On Table. More stock photos from Bungbank's portfolio.
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