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Thai Red Coconut Curry Recipe
You can have Thai Red Coconut Curry using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Thai Red Coconut Curry :
You need to prepare Garlic.
Use Large Piece of Ginger.
You need to prepare Lemongrass.
Use Red Chillies.
You need to prepare Olive oil.
You need to prepare Thai Red Curry Paste.
Provide Fish Sauce.
You need to prepare Coconut Cream.
Prepare Chicken Fillets.
Use Sugar Snap Peas.
Prepare Lime Juice.
Prepare Fresh Coriander.
You need Salt.
Use Pepper.
Use Basmati Rice.
Thai Red Coconut Curry step by step :
Roughly chop garlic, ginger and chillies..
Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
Add curry paste and saute another 3-5 minutes over low heat..
Cut chicken into cubes and season with salt and pepper. Add to pan..
As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).
Now that you have read Thai Red Coconut Curry recipe, it is the time for you to head to the cooking area and also prepare some fantastic food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Practice is required for you to grasp the art of food preparation.
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