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You need to prepare big diced onion.
Use bitter melon or karela round sliced.
Use garlic chopped.
Use ginger chopped.
You need green chilli chopped.
You need to prepare cumin seeds.
Provide salt.
Use red chili powder.
Use turmeric.
Use coriander powder.
Provide garam masala.
You need to prepare black pepper.
You need to prepare hing or ASAFETIDA.
You need sunflower oil.
You need Few curry.

Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. Traditionally bitter melon has been used as a folk remedy for a variety of ailments particularly stomach ailments. It also has been used in herbal medicine by the people of Amazon The videos below show two ways bitter melon curry is cooked in India. Karela, Aloo & Pyaz Ki Sabzi.

Let's first slightly unpeel the karelas and grease with salt.
Let it rest for 30 minutes and then wash and cut in round slices.
Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli.
Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes.
After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden.
Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy.

Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. Karela (bitter melon) is not a proven treatment for diabetes. It MIGHT help somewhat with the glucose/insulin balance, but it's not scientifically tested. Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit.

A wonderful, home-cooked dish is the kind of thing all of us bear in mind. Using these Bitter KARELA(BITTER MELON) recipe to enhance your cooking is the same as a professional athlete that keeps training-- the more you do it, the much better you get, learn as much as you can around food preparation. The even more recipe you have, the better your meals will certainly taste.

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