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There are lots of resources of details on cooking. Some info is geared in the direction of knowledgeable cooks and except the average person. It can be confusing to learn all of the available info. The good news is, this Cabbage and Pork Stir Fry with Ume Soy Sauce recipe is easy to make and will certainly give you some fantastic suggestions. They will certainly benefit anyone, also a novice.

Prepare or as much (to taste) Thin sliced pork.
You need each Pre-seasoning: Sake, soy sauce.
You need to prepare Cabbage.
You need to prepare Sugar snap peas, onion etc..
You need ＊ Umeboshi.
You need ＊ Mentsuyu.
You need ＊ Sake.
You need to prepare Garlic.

Cut the cabbage into big pieces..
Season the pork with sake and soy sauce..
Mix the umeboshi (without the pits), mentsuyu sauce and sake together while tasting and adjusting..
Stir fry the garlic and pork in a frying pan. Add the vegetables and continue stir-frying. Add the ume soy sauce at the end and mix..

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