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Provide cooking spray (fry light).
You need stewing beef cube all fat removed.
Use peppers cubed(any color).
You need large sweet potato peeled and cubed.
You need to prepare green beans.
You need to prepare garlic, chopped.
You need jerk seasoning.
Provide sweetener.
Use crushed red pepper flakes.
Prepare passata.
Provide beef stock.
Use worchestershire sauce.
Use salt and pepper.
Prepare rice to serve with the stew.
You need sugar snap peas(optional).

Slimming world Caribbean pepperpot stew. by cookpadrecipes. Caribbean Pepperpot Stew Slimming World recipe. This Caribbean Pepperpot Stew turned out a bit hot and spicy for me. Aiden loves food with some heat but I like my spice mild!

In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce..
Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional).
You can also cook the stew in the oven for 2 hours at 350℉/180℃..
Cook rice as directed by the pack and serve enjoy it's gorgeous!!!.

We found this Pepperpot Stew recipe courtesy of Levi Roots and thought that it was worth a try, particularly because two of the ingredients in my Grace Foods hamper were required! After an hour or so of one pot simmering (our favourite kind of cooking!) here's our finished beef pepperpot stew! Pepperpot - a popular meat stew in Guyana and the Caribbean simmered slow and low in a sauce flavored with cinnamon and cassareep that Skim and discard the scum and oily fats floating at the top of the pot during braising. Pepperpot doesn't need to be refrigerated and be left on the stove top. Eat the Slimming World way for a week!

Since you have read Slimming world Caribbean pepperpot stew recipe, it is the moment for you to head to the kitchen area as well as prepare some terrific food! Keep in mind, cooking is not a skill that can be 100 percent right in the beginning. Technique is required for you to master the art of cooking.

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