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Prepare soy sauce.
You need to prepare caster sugar.
Provide light flavoured oil.
Use cleaned squid,scored inside and cut into strips.
You need red onion,thinly sliced.
Use mangetout,halved diagonally.
Prepare sugar snap peas,halved diagonally.
Provide mixed herbs,such coriander and mint.
You need to prepare Lime dressing.

Calamari salad is easy and delicious, and people love it at potlucks, right? Add squid, carrot, cucumber, and cilantro and toss with dressing. Add lemon juice (or substitute lime juice). Stir-fried squid is served with a refreshing Thai style vinaigrette prepared with chilli, lemongrass and fish sauce.

First make a lime dressing( 2 garlic cloves,,4 coriander roots,,1 TSP sea salt,1 TSP ground white pepper,,2 green chillies finely sliced,,1 tbsp caster sugar, 2 tbsp lime juice,2 tbsp fish sauce.
Place a lime dressing into mortar and pestle and pound to form a paste,add lime Juice and fish sauce and stir to combine set aside.
Combine the soy sauce,sugar and oil in a bowl and add the squid.leave to marinated in the fridge for 10 minutes.
Preheat frying pan until hot. Cook the squid in batches if necessary for 1-2 minutes on each side until just cooked.
Place the red onion, mangetout,peas,herbsand squid in a bowl pour.over lime dressing and toss to combine.
Enjoy it😋😊.

To serve, toss together the lettuce, spring onions, mint and coriander and spread on a large oval platter. Scatter over the squid and any oil left in the pan. Punchy Asian-style seafood and salads such as this squid dish at Brick Bay Winery in Matakana are perfect with New Zealand's increasingly popular pinot gris. It went perfectly (I'm pretty sure) with my dish of crispy squid and edamame bean salad and I suspect would have gone equally well with my. We finish with Squid Salad with Lime, Coriander, Mint and Mizuna.

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