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You need olive oil or coconut oil.
Provide leek, finely chopped - add an extra spring onion if you don’t have a leek.
You need to prepare spring onions, finely chopped - save 2 for later.
You need to prepare chunk of ginger, peeled and grated.
You need garlic cloves, peeled and crushed.
Provide shitake mushrooms, torn into small pieces.
Prepare broccoli, chopped into small florets.
Provide star anise.
You need to prepare sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added).
Prepare vegan/ veggie stock (more of you want a soupier soup).
You need Some firm tofu - optional.
You need sugar snap peas.
Prepare tatsoi or pak choi or other leafy green.
Use Salt and pepper.
Use tamari.
Use Juice of 1/2 lemon.
You need red chilli, finely chopped.
You need to prepare sprigs of fresh coriander - optional.
You need to prepare Buckwheat noodles/ noodles of your choice - enough for two.

I received a complimentary copy of Homestyle Vegan to facilitate this review. A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together! The best soups are those you can.

For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
Add the ginger and garlic. Sauté for another 2-3 mins..
Add the mushrooms. Cook for 4-5 mins..
Add the star anise, broccoli and sweetcorn..
Add the stock. Put the lid on and simmer until the broccoli is just tender..
Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
Turn off the heat. Add the tamari and lemon. Season..
Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen. SAVORY VEGETABLE BROTH - The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy. All you need is some broth, a few types of veggies, and noodles. Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple.

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