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Use Breadcrumbs Mix.
Use Large Lemon(Juice and Zest).
You need Cracked Black Pepper.
You need to prepare Smoked Paprika.
Use 5 Slices Bread (crusts cut off).
You need Fresh Lime juice.
You need Butter.
You need Salad/Dressing Ingredients.
You need Radish(Sliced).
Provide Courgettes(Ribboned).
Use Mango(Cubed).
You need Sugar-Snaps(Halved).
You need Pomegranate Seeds.
You need to prepare Red Onion.
You need Dressing.
Provide Large Orange(juice only).
You need Ginger Puree.
You need to prepare Chilli Flakes.
Prepare Seasoning(Salt&Pepper).

Basil vinaigrette dressing - recipe ingredients on black. Top view of cherry tomatoes, garlic cloves, paprika powder, basil leaves and rosemary near lemons on black. Any Season Summer Autumn Winter Spring. Pat haddock dry; arrange in prepared baking dish.

To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending..
Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved..
Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly..
Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins..
Serving Suggestions.

In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets. Try this Smokey Paprika Chicken along with Baked Rice & my Special Jalapeno Sauce. Check out our punchy paprika cod one-pot with juicy tomatoes and a chickpea base. Remove skillet from heat; add butter and smoked paprika and. INGREDIENTS: Black salsify, Black pepper , Sea salt , Butter , Herbs of choice.

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