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Mixing the vegetables in with the juices or spooning the juices right over your plate, adds loads of flavor to every bite. You can also go all out and baste the meat and vegetables with their juices half. Surf and turf or surf 'n' turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops, any of which could be steamed, grilled or breaded and fried.
Surf and Turf Steak and Lobster TailsAhead of Thyme. Surf and turf is one of those dishes that sadly doesn't get much in the way of respect nowadays. These are all platters of perfectly-cooked steak and high-quality seafood, generally lobster (any chef can cook up a steak and toss a few shrimp on top; that's neither exciting nor noteworthy). Surf and turf's origin story is shrouded in mystery, with restaurants across North America arguing for the title of who did it first. It's a curious combination that sprung from America's fascination And yet, together on a plate, surf and turf became a luxe status symbol for the upwardly mobile middle class.
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