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Use rounds of dried noodles.
Provide dried beancurd skins.
You need to prepare small carrots.
Use green Beans.
Provide spears of broccoli.
You need to prepare baby corns.
You need to prepare Sugar Snap Peas.
Provide Spring onions.
Prepare freshly grated ginger.
Provide freshly grated garlic.
Use fermented chilli bean paste.
You need to prepare oil.
Prepare mint leaves.
Prepare wedge of lime.

Like bean thread or cellophane noodles, they have a particularly neutral flavour. Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. Tofu is made from soy bean curds and is an excellent source of protein (especially for Sesame Oil - You can substitute for any nut or seed oil. Make vegetable noodles with or without a spiralizer from carrots, parsnips, sweet potatoes, turnips, broccoli and more with this simple tutorial.

Soak the noodles and beancurd skins in hot water to hydrate. The time will depending on the type. but both should be soft but not soggy. Drain and set aside..
Wash and prepare the veg and cut into bite sized pieces. Finely slice the greens of the onions to garnish.
Heat the oil and cook the beancurd skins until hye start to crisp and the edges. Remove from pan and set aside. Cook the garlic and ginger for a minute and add the veggies. This will not take long in the hot wok and don't overcook. Remove from pan and set aside. Add the noodles to hot wok and add the chilli bean paste. Stir until combined and return the veggies and beancurd to the pan..
Eat dry or add a little stock to make soup. Serve with a wedge of lime and a sprig of mint..

I use vegetables that are typically cooked to make noodles for hot/cooked dishes and vegetables that are served cold to make beautiful salads. Found in countries throughout East and Southeast Asia, the almost flavorless noodles may be used in soups, stir fries. Best Seller in Packaged Noodle Soups. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a Typically, the Indian style vegetable hakka noodles have the following vegetables in it - onion, cabbage, bell pepper and carrots.

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