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Cooking could be one of the earliest abilities on the planet. That does not suggest that there are any limits to the expertise readily available for the chef interested in raising his/her skills. Also the finest chefs, also professionals, can constantly discover new recipes, techniques as well as strategies to improve their kitchen abilities, so lets try this Cod and Sugar Snap Peas with Mustard Soy Sauce recipe, we hope you like it.

Prepare Cod.
You need Sugar snap peas.
Prepare Cherry tomatoes.
Prepare ◎ Soy sauce.
Provide ◎ Grainy mustard.
Use ◎ Vinegar.
You need ◎ Sugar.
Prepare Sake.
Prepare Cake flour.
Prepare Vegetable oil.

Put the ◎ ingredients in a heatproof bowl, microwave for about 30 seconds at 500-600 W, and mix well..
Take the bones and skin off the code, cut into bite sized pieces, and sprinkle with sake..
Cut both ends of the snap peas and remove the strings, boil briefly and drain well..
Take off the stem ends from the cherry tomatoes and cut in half..
Coat the cod with flour. Heat some oil in a frying pan, add the flour coated cod and pan fry over medium-high heat..
Brown on both sides, then turn off the heat..
Mix the snap peas, tomatoes and cod with the combined ingredients from Step 1..
Transfer to a serving dish to finish..

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