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If you are having difficulty lately in the kitchen when it concerns getting your cuisine perfect, you are not alone. Lots of people have all-natural cooking skill but not quite sufficient know-how to prepare with excellence. This Cod and Sugar Snap Peas with Mustard Soy Sauce dish is a great start, easy to cook as well as delicious.

You need Cod.
You need Sugar snap peas.
You need Cherry tomatoes.
Use ◎ Soy sauce.
Use ◎ Grainy mustard.
Use ◎ Vinegar.
You need ◎ Sugar.
You need Sake.
You need to prepare Cake flour.
Prepare Vegetable oil.

Put the ◎ ingredients in a heatproof bowl, microwave for about 30 seconds at 500-600 W, and mix well..
Take the bones and skin off the code, cut into bite sized pieces, and sprinkle with sake..
Cut both ends of the snap peas and remove the strings, boil briefly and drain well..
Take off the stem ends from the cherry tomatoes and cut in half..
Coat the cod with flour. Heat some oil in a frying pan, add the flour coated cod and pan fry over medium-high heat..
Brown on both sides, then turn off the heat..
Mix the snap peas, tomatoes and cod with the combined ingredients from Step 1..
Transfer to a serving dish to finish..

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