If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Stir fry "mash-up" (Chicken & Veggies) recipe here. We also have wide variety of recipes to try.

Cooking could be one of the oldest abilities worldwide. That does not indicate that there are any limitations to the understanding available for the cook interested in increasing his/her skills. Even the finest cooks, also experts, can constantly discover brand-new recipes, methods as well as methods to boost their kitchen area skills, so lets try this Stir fry "mash-up" (Chicken & Veggies) recipe, we hope you like it.

You need sesame oil, or other oil suitable for high heat.
Provide garlic, crushed or grated.
Provide grated ginger root (optional).
Prepare total combined assorted canned asian veggies such as water chestnuts, baby corn, bamboo shoots, straw mushrooms.
Provide total combined mixed fresh veggies of choice, such as bok choy, carrots, white onion, snow or sugar snap peas, bean sprouts, scallions, grape tomatoes, green cabbage, broccoli, red/orange bell peppers.
Provide stir fry sauce, add to taste.
You need to prepare chicken marinade.
Provide boneless skinless chicken breasts.
Use low sodium soy sauce.
You need dry white wine.
You need to prepare oyster sauce or other stir fry sauce (teriyaki, etc).

Slice chicken, about 1/4" thickness, place in bowl with marinade ingedients, stir to coat and set aside.
Cut fresh veggies into thin, evenly sized pieces, place in prep bowls.
Heat oil in wok until shimmering and nearly starting to smoke. Add garlic, ginger and chicken, stir fry until nearly cooked, then transfer to a clean dish and set aside.
Add a bit more oil to wok, add 2-3 types of firm veggies, (e.g. carrots & bok choy, water chestnuts & bamboo shoots), stir and toss for 1-3 minutes depending on desired "crispiness factor". Remove and set aside, repeat with remaining veggies.
Add all heated veggies back to wok, add chicken and any additional sauce desired, adding any delicate veggies such as bean sprouts, mushrooms, or tomatoes and stir fry for another 1-2 minutes until chicken is cooked and veggies are heated through.
Thicken pan juices with corn starch if desired.
Serve immediately with white or fried rice.

There are couple of activities as enjoyable also fulfilling as cooking. Not only can you bend your innovative muscles, you can additionally offer tasty meals for your household. Increasing your knowledge of cooking is particular to enhance your time in the kitchen. Attempting Stir fry "mash-up" (Chicken & Veggies) recipe is a wonderful means to do just that.

If you find this Stir fry "mash-up" (Chicken & Veggies) recipe useful please share it to your friends or family, thank you and good luck.