If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Bok Choy, Stir Fry recipe here. We also have wide variety of recipes to try.

There are numerous sources of info on cooking. Some details is tailored in the direction of seasoned cooks as well as not for the ordinary individual. It can be confusing to learn all of the available information. Thankfully, this Bok Choy, Stir Fry recipe is easy to make and will offer you some great suggestions. They will certainly benefit any person, even a beginner.

Provide Bok Choy or similar.
Use Sugar Snap or Snow Peas.
Use medium Onion.
Prepare Garlic.
You need fresh Ginger.
You need to prepare vegetable oil.
Prepare ground black pepper.
Use salt.
Use chili sauce (optional).
Use sesame oil (optional).
Provide fish sauce or soy sauce (optional).

Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy.

Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take).
I like to cut the stems lengthwise so you don't have large chunks to eat..
Chop onion into medium chunks, too small and you can't eat them in this dish..
Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends.
Crush and chop garlic. I just crush it with the heel of my hand, then chop it..
Added garlic, the store was out of fresh, so I had to use this, but fresh is way better..
Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time.
After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent.
Add the bok choy, give it 1 quick stir, let it sit for minute to steam..
Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness..

Bok choy stir-fry with garlic and ginger. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each January because it feels I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce.

Cooking a tasty meal for your family members doesn't need to mean costs hours toiling away in the kitchen area. There are lots of variety of recipes such as Bok Choy, Stir Fry recipe, you can make use of to whip with each other a great dish in a short time, soon your household will be delighting in the fruits of your labors.

If you find this Bok Choy, Stir Fry recipe helpful please share it to your good friends or family, thank you and good luck.