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Lots of people like cooking and also think it makes the ideal relaxing hobby. A kitchen that is loaded with fresh food that scents tasty is certain to make anyone's mood a bit lighter. It can in some cases appear hard, however, to identify recipes that help you or guidance that leads to an ultimately successful meal. Possibly this Bok Choy, Stir Fry recipe is the one you are looking for.

Use Bok Choy or similar.
Use Sugar Snap or Snow Peas.
Use medium Onion.
You need to prepare Garlic.
You need to prepare fresh Ginger.
You need vegetable oil.
Provide ground black pepper.
You need salt.
Prepare chili sauce (optional).
You need sesame oil (optional).
Prepare fish sauce or soy sauce (optional).

Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy.

Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take).
I like to cut the stems lengthwise so you don't have large chunks to eat..
Chop onion into medium chunks, too small and you can't eat them in this dish..
Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends.
Crush and chop garlic. I just crush it with the heel of my hand, then chop it..
Added garlic, the store was out of fresh, so I had to use this, but fresh is way better..
Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time.
After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent.
Add the bok choy, give it 1 quick stir, let it sit for minute to steam..
Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness..

Bok choy stir-fry with garlic and ginger. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each January because it feels I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce.

Now that you have read Bok Choy, Stir Fry recipe, it is the time for you to head to the kitchen area and also prepare some great food! Keep in mind, cooking is not an ability that can be 100 percent right in the beginning. Technique is needed for you to understand the art of cooking.

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