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Recipe for Homemade Stuffed Fried Tofu

Recipe for Homemade Stuffed Fried Tofu

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Cooking is a form of art and there are various kinds of cooking that you might find out. You can become a chef or you can simply attempt to master the art of cooking good dishes within your house. Numerous tasks in the office employ cooks, prep-cooks as well as supervisors that also oversee chefs. We hope this Stuffed Fried Tofu recipe can assist make you a much better chef.

Stuffed Fried Tofu Recipe

Stuffed Fried Tofu

You can have Stuffed Fried Tofu using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Fried Tofu :

  1. You need Fried tofu.
  2. You need Minced meat (pork or chicken).
  3. You need Carrot.
  4. You need to prepare Green onion.
  5. Use Oba (Japanese basil, otherwise basil).
  6. Provide Dashi Broth (A).
  7. You need to prepare Soy sauce (A).
  8. Prepare Cooking Sake (otherwise wine) (A).
  9. You need to prepare Sugar (A).
  10. You need to prepare toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.).
  11. Use Oba (otherwise basil, for topping).
  12. You need Roasted sesame (for topping).

Stuffed Fried Tofu step by step :

  1. Chop the carrot, the green onion, and the Oba into small pieces..
  2. Cut the fried tofu into halves..
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them..
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu..
  5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes..
  6. Cut the Oba into thin strips..
  7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba..

You do not need to be a pro to cook an excellent meal. There are many recipes that look hard and overwhelming, however are in truth, fairly easy one of it is Stuffed Fried Tofu recipe. We really hope, this recipe has instilled some confidence in you for the following time you remain in the cooking area.

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