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Mike's Mongolian Stir-Fry Recipe
To cook Mike's Mongolian Stir-Fry you only need 69 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mike's Mongolian Stir-Fry :
You need Start With This Basic Stir Fry Sauce.
Prepare Soy Sauce.
Prepare Chicken Broth.
You need to prepare Rice Wine Or Rice Wine Vinegar.
Provide Sugar.
You need Minced Ginger.
You need to prepare Sesame Oil.
You need Minced Garlic.
Prepare Red Pepper Flakes.
You need to prepare Corn Starch.
You need to prepare Additional Sauce/Flavor Options.
You need to prepare Sweet Chili Sauce.
Provide Szechuan Sauce.
Prepare Sriracha Sauce.
Use Teriyaki Sauce.
You need to prepare Oyster Sauce.
You need to prepare Hoisin Sauce.
Provide Fish Sauce.
You need Noodle Options.
You need Basic Ramen Noodles.
You need Cellophane Noodles [use angle hair pasta as a replacement].
You need to prepare Hokkien Noodles.
You need to prepare Egg Noodles.
You need to prepare Rice Noodles.
Use Rice Sticks.
You need to prepare Wheat Noodles [use fettuccine as a replacement].
Prepare Meat & Meat Substitutions.
Provide Pork Strips.
You need Beef Strips.
You need Seafood [most types].
Provide Chicken Strips.
You need to prepare Tofu.
Prepare Broth Options.
Prepare Vegetable Broth.
Provide Chicken Broth.
Use Beef Broth.
Prepare Vegetable/Fruit Options.
Provide Water Chestnuts.
Use Bean Sprouts.
You need to prepare White Onions.
Use Carrot Strips.
You need Cabbage.
You need Cilantro.
Prepare Baby Corn.
Use Thai Basil.
Prepare Bok Choy.
Prepare Broccoli Florets [blanched].
Prepare Green Onions.
Prepare Garlic.
Prepare Ginger.
Use Jalapeños.
Use Red Chili's.
Prepare Bell Peppers.
You need Diakon Radishes.
You need Snap Or Snow Peas.
Use Mushrooms.
Use Squash.
You need Egg Plant.
You need Kimchi.
You need Asparagus.
Prepare Pineapple.
Prepare Nuts And Seeds.
Prepare Cashews.
Use Peanuts.
Provide Sesame Seeds.
Provide Oil Options.
You need to prepare Wok Oil.
You need Sesame Oil.
You need Peanut Oil.
This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.
Mike's Mongolian Stir-Fry instructions :
Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..
In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!
Since you have actually read Mike's Mongolian Stir-Fry recipe, it is the moment for you to head to the kitchen and also prepare some wonderful food! Bear in mind, food preparation is not an ability that can be 100 percent right in the beginning. Practice is needed for you to understand the art of cooking.
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