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Provide FOR THE DUMPLINGS.
Provide Pork & Mushroom Dumplings [frozen - to be added last].
You need to prepare FOR THE BROTH LIQUIDS/SEASONINGS.
Prepare Beef Or Pork Broth [I use beef].
You need to prepare Thai Kitchen Fish Sauce.
Provide Garlic Chile Sauce [I use Siracha].
You need to prepare Fresh Ground Black Pepper.
Provide Fresh Lime Juice.
Prepare Granulated Sugar.
You need Rice Wine Vinager.
Prepare Light Soy Sauce.
You need to prepare FOR THE HERBS & VEGETABLES:.
Provide Thai Chilies [minced].
You need LG Jalapeños [sliced].
You need to prepare LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
You need Minced Lemon Grass.
You need to prepare Fresh Mushrooms [rough chop - i used oyster mushrooms].
Prepare Canned Bamboo Shoots.
You need Fresh Bean Sprouts [left whole + 1 cup reserved].
You need Fresh Snap Peas [left whole].
Use Purple Onions [thin sliced or chopped green onions].
Provide Canned Water Chestnuts [left whole].
You need to prepare Canned Baby Corn [cut in half if too large].
You need Fresh Ginger [chopped matchbook style].
Prepare Fresh Diakon Radishes [chopped matchbook style].
Use Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish].
Use FOR THE OPTIONS & GARNISHMENTS:.
Provide Fresh Carrots [sliced matchbook style - to be added to your broth while simmering].
Use Additional Garlic Chile Sauce.
You need to prepare Additional Fresh Thai Basil.
Prepare Green Onions [chopped].
Provide Chilled Pickled Ginger [a MUST try!].
You need to prepare Fresh Cilantro Leaves.
Use Red Pepper Flakes.
Use Lime Wedges.

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Here's what you'll need..
This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00..
Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer..
Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. [unless you opt for the carrots] Allow your vegetables and herbs to simmer for 30 minutes..
Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap..
At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. You'll know your dumplings are fully cooked when they float. Know your soup will thicken up with the addition of your dumplings..
Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! Enjoy!.

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