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Ginger Snap Cookie Thins Recipe
To cook Ginger Snap Cookie Thins you only need 16 ingredients and 12 steps. Here is how you cook that.
Ingredients of Ginger Snap Cookie Thins :
You need cookies.
You need to prepare all-purpose flour.
You need to prepare baking soda.
You need to prepare salt.
Use ground cinnamon.
You need to prepare ground ginger.
Provide ground cloves.
Provide unsalted butter.
You need granulated sugar.
You need light bown sugar, packed.
You need to prepare unsulphured molasses.
Prepare large egg.
Use vanilla extract.
You need raisins, optional. Using them ensures a wonderfully chewy cookie.
Use sugar roll garnish.
You need granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar.
Ginger Snap Cookie Thins step by step :
Preheat the oven to 350. Line baking sheets with parchment paper.
In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves..
In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes.
Add egg and vanilla and molasses and beat in.
Add four mixture to butter mixture and mix just until blended.Mjx in raisins.
Chill dough 30 to 60 minutes..
Have garnish/rolling sugar spread out on a plate..
Roll batter into 1 inch balls, place in garnishing sugar..
Roll.in sugar to cover dough balls.
Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie.
Cool on pans 2 minutes then transfer to wire racks to cool completely.
NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time..
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