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6 The Best Sugar Snaps Stir Fried with Mince and Fermented Black Beans Recipes

6 The Best Sugar Snaps Stir Fried with Mince and Fermented Black Beans Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sugar Snaps Stir Fried with Mince and Fermented Black Beans recipe here. We also have wide variety of recipes to try.

When you understand the essentials of cooking, it can be such a releasing as well as rewarding experience to create a simply tasty meal or baked item. The scents in your home and the faces of the people that you share it with are valuable. We hope this Sugar Snaps Stir Fried with Mince and Fermented Black Beans recipe will give you some concept for you to end up being an amazing cook.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans Recipe

Sugar Snaps Stir Fried with Mince and Fermented Black Beans

To make Sugar Snaps Stir Fried with Mince and Fermented Black Beans you only need 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sugar Snaps Stir Fried with Mince and Fermented Black Beans :

  1. Prepare Sugar Snaps, cut to bite size pieces.
  2. You need Pork Mince.
  3. Prepare Fermented Black Beans, soaked in hot water, then roughly chopped.
  4. Use Dried Red Chillies, cut to small pieces 3.
  5. Prepare Garlic, minced.
  6. Prepare Soy Sauce.
  7. Provide Shaoxing Wine.
  8. Provide Oil.
  9. You need to prepare Sugar.

Plump, shiny sugar snap peas are perfect for stir-frying, because they cook quickly and still maintain a slight crunch. Transfer to a platter and serve right away with rice and soy sauce. I love making stir fries for dinner, what's better than throwing veggies and protein into a wok and having dinner ready in minutes. You can serve it as is or over brown rice, quinoa, noodles, cauliflower "rice", whatever!

Sugar Snaps Stir Fried with Mince and Fermented Black Beans step by step :

  1. Heat 1 tsp oil in a pan over high heat. When the pan is hot, add sugar snaps. Fry until the skin is slightly charred. It should NOT be fully cooked at this point. Transfer to plate..
  2. Using the same pan, add 1 Tbsp oil. Reduce to Medium heat. Add garlic + dried chillies + fermented black beans. Fry until fragrant.
  3. Add pork mince. Keep stir frying until the meat is well browned and dry..
  4. Add sugar snaps. Season with soy sauce + shaoxing wine + sugar. Mix well. Taste & season..
  5. Stir fry until the beans are cooked through. Don't rush this step. Let the beans absorb the flavours..
  6. Serve with steamed rice.

Add the shrimp very quickly after the garlic. Stir fry just until the shrimp has changed color. Then add the minced fermented black beans. Fermented black beans are also known as salty black beans and Chinese black beans. Add oil to a hot wok over high heat.

Since you have actually read Sugar Snaps Stir Fried with Mince and Fermented Black Beans recipe, it is the moment for you to head to the kitchen and prepare some fantastic food! Bear in mind, cooking is not a skill that can be 100 percent right in the beginning. Practice is needed for you to master the art of food preparation.

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