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Whether you are a college student just beginning your own culinary experiments or a seasoned chef with many supper parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Eggs and omena stew recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked meals.

Use eggs.
Use medium sized tomatoes.
Provide Omena.
Provide medium sized cupscam.
Prepare large onion.
You need garlic.
You need Salt as desired.

Add the cooked fish and salt. Egg Stew is the best sauce for Boiled Yam/Potato. Learn how to prepare the perfect Nigerian Egg Stew. Heat the vegetable oil in a pot, when hot, lower the heat to medium.

Deep fry omena till crunchy and avoid burning them. Of course after selection and washing with warm water like thrice..
Fry eggs in a pan and cut into small pieces.
Then fry onion, tomato and cupscam in a separate pot..
Add the pieces of fried eggs into the fried mixture as you stir, then add 200ml of water..
Leave it to cook for 3min, then add the fried omens..
Serve and enjoy with hot Ugali.

Egg Stew in Nigeria is a breakfast stable. It is often served with boiled yam or fresh bread. Crush the tomatoes with your hands and add to the skillet along with their juices. Garden egg stew made with garden eggs, koobi and of course smoked salmon. My garden laid eggs this week.

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