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My sincere apologies to everyone who has been waiting on me to upload this recipe, I have had it in draft since February :(. Since I published my Weight loss E-Book Lose It Nigerian, things have been extremely busy. Managing the book, the website and my full time day job. Egg stew is one of the most authentic dish in our place.
We have it for breakfast with bread Spring hoppers and much more. It is a traditional dish and is always prepared for any auspicious occasion. A classic all time Thai favorite stew, this recipe for Moo Palo is easy to prepare. Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner. This is a great Lentil Stew recipe.
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