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Provide fresh tomatoes,diced.
Prepare scotch bonnet grated.
You need large eggs,beaten.
Use seasoning cubes,crushed.
Prepare salt.
Prepare each dry thyme and curry powder.
Prepare table each,ginger and garlic pastes.
You need to prepare cup vegetable oil.
You need to prepare small tin baked beans.
Prepare small tin sweet corn.
You need to prepare medium onion,sliced.
You need mix spice.

Easter Egg Stew. this link is to an external site that may or may not meet accessibility guidelines. Carefully divide stew and eggs among bowls, add a splash of vinegar to each, and top with Pecorino. Egg stew is not only quick and easy to make but it is also very delicious. Egg stew is the best and simplest sauce for boiled yam or rice, it is prepared with eggs, diced This stew is very easy to prepare and gives room for addition of other spices like herbs and vegetables or.

In a large pan or sauce pan heat the oil,add sliced onion,grated pepper,ginger and garlic pastes and thyme and stir fry for about 5mins. Add salt and tomatoes and stir then cover to cook for about 15mins or until the water dries completely. Add the curry,seasoning cube and mix spice and stir. Reduce heat to low and gradually add in the beaten eggs.let it rest for about a minute before stirring. Once the eggs are cooked add the sweetcorn and baked beans. Stir and then cook for about 3mins..
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Stew or Ishtu is a preferred accompaniment for Appam, a traditional breakfast item in Kerala. The Ishtu goes well with plain bread as well. There is Vegetarian as well as non-Vegetarian versions of Ishtu. Egg stew is one of the most authentic dish in our place. We have it for breakfast with bread Spring hoppers and much more.

You do not need to be a professional to prepare a wonderful dish. There are many recipes that look difficult and frustrating, but remain in reality, quite simple one of it is Egg stew recipe. We hope, this recipe has actually instilled some confidence in you for the next time you are in the kitchen.

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