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Prepare Ingredients.
You need all-purpose flour.
You need to prepare baking powder.
You need to prepare canola oil.
Use milk.
You need eggs, lightly beaten.
You need to prepare butter.

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Preheat oven to 425°F.
Preheat 8 inch cast iron skillet on stove till water dances on surface.
Melt butter in skillet.
Mix dry ingredients in one bowl.
Mix wet ingredients in another bowl.
Blend wet and dry together til just blended.....will be a little lumpy.
If too thick, add a little extra milk, 1 tablespoon at a time, stir till moistened.
Pour mixture into hot skillet.
Using an ovenmitt, put skillet in oven. Bake for 20 to 25 minutes. Or until toothpic comes out clean when inserted.
Serve hot with butter if desired.
Goes great with soups, stews, beans, jam, jelly, or honey.
Enjoy.

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