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If you are having difficulty lately in the kitchen when it concerns getting your food just right, you are not alone. Lots of people have all-natural cooking skill but not quite adequate expertise to cook with perfection. This Pan Seared Bison Steaks dish is a great start, simple to cook and also delicious.

You need to prepare Bison Steaks.
You need to prepare Sea Salt.
You need Fresh Cracked Pepper.
Provide Canola Oil.
Use unsalted butter.

Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F..
Pat the steaks dry with a paper towel.
Coat the steaks with sea salt and peper..
Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat..
Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks..
Place pan directly into oven and cook for 4 to 5 minuets..
Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry).

Take these Pan Seared Bison Steaks recipe concepts as well as utilize them and also perhaps even experiment while you are at it. The kitchen is a fantastic location to try brand-new points with the ideal aid.

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