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Prepare jumbo shrimps.
Use egg, sunrise.
Use firm tofu.
You need onion.
Use leek.
You need enoki mushroom.
Prepare poblano or green pepper.
You need to prepare baby red sweet pepper.
You need scallion.
You need chicken or anchovy stock.
Use fresh doenjang or 1/2 Tsp aged doenjang.

Make this soup with shrimp, squid, and clams. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Spicy Korean-Chinese seafood soup (champong. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is usually eaten after the meal, helping to Prepare a soup bowl by putting in it the pepper powder, vinegar, and chopped green onion. When the liquid in the wok is boiling, change to low heat.

Add half oinion and cubed firm tofu in stock and simmer for half an hour..
Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes..
Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes..
Pan sear a sunrise egg..
Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread.

A large vat of soup close-up. Jjamppong Korean Seafood Noodle Soup Recipe & Video. Obviously China doesn't have food like this, especially, China don't eat spicy food like Korea. (except Sichuan). Seafood Soup [NEWS UPDATE -- PLEASE READ]. Seafood-Soup Hasn't Posted a Status Update yet.

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