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Cooking is a kind of art and also there are many different kinds of cooking that you could discover. You can become a gourmet chef or you can merely try to understand the art of cooking good dishes within your home. Lots of jobs in the work environment use chefs, prep-cooks and supervisors that also oversee chefs. We hope this Filipino Chicken Adobo recipe can aid make you a better cook.

Prepare kilo chicken cut into pieces.
Provide garlic 4-5 garlic cloves crushed and the remaining minced.
Prepare oil.
Provide bay leaves.
You need peppercorn.
Provide white vinegar (sugar cane or balsamic goes well too).
Provide soy sauce.
Prepare water.
Use sugar.
Provide Optional: peeled hard-boiled eggs and/or potatoes cut in quarter.

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.

Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes..
Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later..
Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated..
Serve with white rice topped with toasted garlic and enjoy!.

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine.

Since you have actually read the Filipino Chicken Adobo recipe, as well as you have the know-how that you need to carry out in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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