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Whether you are an university student simply starting your own culinary experiments or an experienced cook with several supper events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Chinese Stew Beef recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked meals.

You need leg steak.
You need anise.
Prepare light soy sauce.
You need to prepare rice wine or cooking wine.
Prepare salt.
Use sugar.
Provide sliced ginger.
Prepare spring onion, only white part.
Prepare Chinese prickly ash.
Use cinnamon.
Use broad bean paste.
You need to prepare boiled egg.
You need Chinese noodle.

Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner or even veal shanks. In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation.

Cut the leg steak into one bite size.
Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out.
Add the leg steak and keep stir fry until the beef is slight brown outside.
Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h.
Add boiled egg, keep stewing for 30 minute.
Serve it with cooked noodles and spring onion on the top and enjoy!.

Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. View top rated Chinese beef stew recipes with ratings and reviews. What do you serve with Instant Pot Chinese Beef Stew? This is a stew that would traditionally be served with white rice, so you can serve it with Simple Cauliflower Rice. The Best Browned Beef Stew Ever. by Christina Chavez.

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