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6 Perfect Low Calorie. My Quick Corn Bread Recipes

6 Perfect Low Calorie. My Quick Corn Bread Recipes

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Whether you are a college student just starting your very own culinary experiments or a seasoned chef with several dinner celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Low Calorie. My Quick Corn Bread recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked dishes.

Low Calorie. My Quick Corn Bread Recipe

Low Calorie. My Quick Corn Bread

To make Low Calorie. My Quick Corn Bread you need 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Low Calorie. My Quick Corn Bread :

  1. Prepare Cake flour.
  2. Provide Corn meal (or corn grits).
  3. Provide Raw cane sugar.
  4. Provide Salt.
  5. You need to prepare Baking powder.
  6. You need to prepare Baking soda.
  7. You need Oil of your choice (or melted butter).
  8. Prepare Milk or soy milk.
  9. Prepare Vinegar (or lemon juice).
  10. Provide Egg (I bake without it most of the time.).
  11. You need Whole corn kernels (optional).

This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great! Free online calorie counter and diet plan.

Low Calorie. My Quick Corn Bread step by step :

  1. Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce..
  2. Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly..
  3. In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.).
  4. Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter..
  5. Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean..
  6. Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness..
  7. Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness..
  8. Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!.
  9. 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies..

Lose weight by tracking your caloric intake quickly and easily. Serving Size If you want to restrict your caloric intake without feeling hungry, choose foods from the top half of the map. Nutritional Target Map for Bread, cornbread, prepared from recipe, made. Today I teach you how to make bread, one of my favorite low calorie recipes! From this you can tweak what I did to make bread rolls and bread sticks.

There are couple of hobbies as enjoyable also fulfilling as cooking. Not only can you bend your innovative muscles, you can likewise supply delicious dishes for your family. Broadening your understanding of cooking is particular to boost your time in the kitchen. Trying Low Calorie. My Quick Corn Bread recipe is a remarkable way to do simply that.

If you find this Low Calorie. My Quick Corn Bread recipe valuable please share it to your friends or family, thank you and good luck.

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