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Cooking might be among the earliest abilities worldwide. That does not indicate that there are any kind of limitations to the knowledge readily available for the cook curious about enhancing his or her skills. Even the finest cooks, also professionals, can always find new dishes, techniques and methods to enhance their kitchen skills, so lets try this Macrobiotic Brown Rice Bread recipe, we hope you like it.

Use Brown rice.
Use Bread (strong) flour.
Use Whole wheat flour.
Provide Sugar.
Provide Salt.
Use rounded teaspoon Dry yeast.
You need Soy cheese whey.
You need to prepare tablespoon, if necessary Milk.
You need optional Shredded coconut.
Prepare to prevent burning All-purpose flour.

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Soak the brown rice in the whey..
In a bowl, combine together the ingredients on the list, starting from the strong bread flour going down to the dry yeast. Mix well..
Add the mixture from Step 2 to the rice mixture from Step 1 and mix well. If the mixture is still a bit powdery, add some more milk..
Knead the bread, gather it into a ball, wrap with cling film and leave to prove. It probably won't expand to twice the size but that's ok..
Punch the dough back down and split into 4 equal parts. Leave to rest for 15 minutes..
Shape the dough to your liking. If you have shredded coconut around, sprinkle some one. Dust with flour, then score the tops down the middle. Let rest for a while..
Bake in an oven at 200°C for approximately 25 minutes..
I got the soy cheese recipe from "wabiwabi". The hint of lemon in it is really delicious..
This bread tastes great with some dried fruit added in as well..

Macrobiotics is a truly great diet. I'm glad I decided to give it a try again. Macrobiotics is a way of eating and living in A small amount of whole grain pasta and breads is allowed. In a large glass bowl, mix the flour, starch. Learn how to make Brown Rice Bread.

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