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Prepare Bison Brisket.
You need small yellow / golden potatoes.
You need water.
You need bison or beef broth.
Provide NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
Use flour (for gravy).
Prepare salt & pepper, to taste (for gravy).

Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
Remove from roasting pan and allow to rest for 10-15 minutes..
Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..

Now that you have read Bison Brisket with Roasted Potatoes & Gravy recipe, it is the time for you to head to the kitchen and also prepare some terrific food! Bear in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Method is needed for you to understand the art of food preparation.

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