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Cooking may be among the earliest abilities in the world. That does not suggest that there are any kind of limitations to the expertise available for the cook curious about boosting his or her skills. Also the finest chefs, even specialists, can constantly discover new recipes, methods and techniques to enhance their kitchen area abilities, so lets try this Bison Won Ton Tacos recipe, we hope you like it.

You need to prepare Won ton wraps.
You need to prepare Ground Bison.
Prepare small onion, diced.
You need to prepare taco seasoning.
Provide water.
Use green onion, sliced.
Provide Shredded colby jack cheese to sprinkle.
You need to prepare Garden fresh pico de gallo (garnish).
Use Guacamole (garnish).
Provide Sour cream (garnish).

Brown 1 lb. Ground Bison meat and onion over medium heat. When almost all pink is gone from the bison, add packet of your favorite taco seasoning and add water according to directions on the packet..
Preheat oven to 350*F. Spray 2 muffin tins with cooking spray. Place one won ton wrapper in each hold of tins..
Spoon 1-2 spoonfuls of bison taco mixture into each won ton cup. Place a small sprinkle of shredded cheese on top..
Cook for 8-10 minutes, until cheese is melted and won tons are golden. Remove from oven and sprinkle green onion slices on top. Remove from pan..
Serve with pico de gallo, guacamole and sour cream..

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