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Provide Bread (strong) flour.
Use Sugar.
Prepare Miso.
You need Grated ginger.
You need to prepare Dry yeast.
Provide Water.

I have to disagree with Noel using the bread maker doesn't make this too much of an investment in time. How to Make Hoagie Rolls in the Bread Machine. I make the below recipe in my two-pound machine. Note that you'll be Cover the rolls with a clean, light-weight kitchen towel and let the dough rise for half an hour.

Put the miso, water, and ginger in a heatproof bowl, and microwave for 1 minute to kill off the micro-organisms in the miso. If you don't do this, the dough will not rise well..
When the step 1 mixture has cooled down, put it in the bread machine along with the rest of the ingredients. Leave it up to the bread machine until the end of the 1st rising..
Take the dough out onto a floured work surface, and cut into 4 portions. It's best to weigh the dough properly here for evenly sized rolls..
Cover the dough with a tightly wrung out moistened kitchen towel and rest for 15 minutes. Round off each ball of dough again, place on a baking sheet, cover with a tightly wrung out moistened kitchen towel and leave for the 2nd rising for about 40 minutes..
When the dough has increased to about 1.5 times its original volume, bake in a preheated 180°C oven for 20 minutes. You can slash the tops or dust with some cake flour or whatever you prefer..
The rolls puffed up very nicely..
The slight ginger scent is very interesting. The bread is moist and chewy..

Miso provides energising B vitamins and probiotic bacteria. Try these healthy, Asian-inspired omelettes filled with stir-fried vegetables and brown rice. Miso provides energising B vitamins and probiotic bacteria. The new bread machine came just in time for the Eat From The Pantry Challenge and has proven to be a very useful tool to have at my Note: The only thing I think I'll do differently next time is try adding in a little more sucanat or brushing the rolls with a honey/butter mixture as soon as they come out of. Use your bread machine to make these Really Crusty Dinner Rolls with soft and chewy interiors.

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