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Prepare Bison Steak (suggested: Ribeye, Flank, Flat Iron).
Use red onion, thinly sliced.
Prepare Black olives, sliced.
Provide cucumber, peeled and sliced.
Prepare tomatoes, sliced.
Provide Chopped romaine lettuce.
Prepare Feta cheese.
Prepare Olive oil.
Use Red wine vinegar.
Prepare thyme.
Use oregano.
You need salt.
Use pepper.

Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..

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