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There are many sources of details on cooking. Some details is geared towards knowledgeable cooks as well as not for the average person. It can be puzzling to learn all of the available details. The good news is, this Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea recipe is easy to do and will certainly offer you some great tips. They will certainly benefit any individual, even an amateur.

Provide Strong bread flour.
You need to prepare Sugar.
Use Salt.
Use Dried yeast.
You need to prepare Soy milk.
Provide Unsalted butter.
You need ●Amanatto.
Prepare ○Matcha.
Prepare to 30 grams ○Granulated sugar.

Pineapple Strawberry Soy Milk SmoothieThe Big Sweet Tooth. Amanattō (甘納豆) is a Japanese traditional confectionery made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar.

Mix the ○ ingredients. Line a loaf tin with baking paper..
Put flour, sugar, salt, dried yeast and soy milk in a bread maker and press start on the dough setting. After 5 minutes, add the butter..
Take out the dough from the pan and knock the air out gently. Shape into a ball and let it sit for 20 minutes..
Turn over the dough and press gently with your fist. Roll out the dough with a rolling pin into a 25 cm x 30 cm rectangle..
Sprinkle matcha and sugar mixture evenly on the dough. Arrange the amanatto on top. Press gently with your hand to make the amanatto stick to the dough..
Roll up the dough and seal the joint and both ends well..
Roll the dough into a 30 cm-long cylinder shape. Cut in half lengthways leaving 2 cm-length uncut at one end..
Open the dough and turn up the cut ends..
Make a cross by alternating the two arms of dough. Ensure that the cut ends always face up. Repeat this process to make another cross..
Repeat the same process until you make three crosses. Seal the ends by sticking together both ends..
Lay the shaped dough horizontally. Hold both ends and press the dough towards the centre by twisting. Put the dough into the prepared tin..
Leave to prove until the highest part of the dough reaches 1 cm lower than the tin depth. Preheat the oven to 390°F/200°C..
Reduce the oven temperature to 355°F/180°C and bake the dough for 30 minutes. It will burn easily, so cover with a piece of foil if necessary..
After baking take the bread out from the oven and drop it from a height of 15 cm to remove the excess air. Leave it to cool on a cooling rack..

Soy milk has many health benefits and nutrition. I can drink it every day, as breakfast, whenever I am. Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in. Amanatto a type of candied beans, soft type. Make homemade soy milk with this well-tested recipe from author and culinary instructor Andrea Nguyen.

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