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Cooking could be among the oldest skills in the world. That does not suggest that there are any restrictions to the expertise available for the chef interested in raising his or her skills. Also the finest cooks, also specialists, can constantly discover brand-new recipes, methods and also techniques to improve their kitchen area skills, so lets try this Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne recipe, we hope you like it.

You need to prepare Semi-strong bread flour (Type ER).
You need Kinako.
You need to prepare Brown Sugar (powdered).
You need to prepare Salt.
You need Water.
Provide Dried yeast.
You need Kanoko Dainagon sugared beans (or ama-natto sugared beans).
Use Soy flour for the finish.
Use When using homemade bread leaven (starter):.
You need Homemade natural leaven (starter).
Prepare Water.

Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising..
Deflate the dough and round it off again. Let it rest for 20 minutes..
Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising)..
Dust the surface with soy flour slash the top in any pattern you like..
Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes..
This is a round pain de campagne..
The crust is nutty and fragrant and the crumb is fluffy and soft..

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